Sun Thai, thai cuisine in Playa d’en Bossa

Hello foodies!

Today we want to talk about our recent visit to Sun Thai, a Thai restaurant in Playa den Bossa that offers a colorful tasting menu every day. The Sun Thai project was created to bring this Asian cuisine … Read More

Sagardi starts the new season in Ibiza

Hello foodies a few days ago we had the opportunity to taste the delicious Sagardi Ibiza menu, on the wonderful terrace facing the sea in the port of Ibiza. SAGARDI Cocineros Vascos is undoubtedly the great reference of traditional Basque … Read More

“La Huerta” new concept in Ibiza

On March 24, “La Huerta” will be inaugurated, a new concept in which the most organic and healthy food of the island will be gathered. The event will take place among the orange trees of the fields of … Read More

The local product is the protagonist of the Fira Sabors del Camp i de la Mar

This weekend, the Sa Blanca Dona fairgrounds will host the second edition of the Fira Sabors del Camp i de la Mar, an initiative of the Department of Environment and Rural and Marine Affairs of the Consell de Ibiza.

This … Read More

What kind of chef are you?

Different strokes for different folk applied to the cuisine!! Everyone has a different way of cooking. That’s why gastronomy is a big part of each culture.

There are 7 kinds of Chefs, which is yours? 1. Classic Chef Don’t … Read More

2017 Gastronomy & Cuisine trends

Are you ready for 2017? Check out the new trends for next year.

1. Special attention to product Food experiments are slowing down, chefs will look to the past, looking for tradition and good basic products.

2. Flavor, more flavor … Read More

San Telmo: unexpected culinary experience

Dear Foodies, today we want to share our last visit to a truly amazing restaurant, not to say almost unique in Ibiza. San Telmo is a restaurant that has put the focus on the food again, each … Read More

The Recipe: Lobster Trenette at Sir Rocco Beach Club

Foodie friends, today we reveal one of the best kept recipes at restaurant Sir Rocco Beach Club and its chef Fabrizio Zerbone. As you might know Sir Rocco is focused on Italian and Mediterranean ‘haute cuisine’, where most of … Read More

Spanish omelet without frying potatoes

Can you imagine making an omelet without frying the onions and potatoes? It is a little known technique of making omelet simmered with raw ingredients (including potatoes).

The result? Indeed surprising. Of course, abstain … Read More

What’s the Gastro-Botanica?

Gastro-Botnica is the art of recovering different vegetables varieties unknown and use it while cooking. It helps to improve investigation on organic farming.

You don’t need to travel that far to discover new spices, in Spain we’re working on this … Read More