Interview with Gonzalo Aragüez, chef at Sa Brisa Gastro Bar

How many years have you been cooking?

I am 38 years old and I started my career with 16 in a bar in my town, so now almost 22 years…

What … Read More

We interview Brian Olocco, chef from Cala Bonita in Ibiza

How many years have you been cooking?

I’ve been in the kitchen for 16 years.

What led you to be a chef?

It begin to study this profession because … Read More

We interview Iñigo Rodriguez, the chef of the Hotel Pacha Ibiza

How many years have you been cooking?

I started studying Hotel Management in Bilbao at the age of 16. At 18 I was already doing my first intership in a restaurant near where I lived. Until today, when I manage … Read More

We interview the chefs: Mateu Casañas, Oriol Castro and Eduard Xatruch

How many years have you been cooking?

We all started very young at 15 or 16 years old and since then we have not left it.

So they are more than 20 years immersed in the … Read More

We interview the chef Albert Adrià

Hello foodies!

Today we have the pleasure of interviewing one of the greatest chefs of the moment … Albert Adrià! A chef of reference in Spain, the visible head of the elBarri project that includes six … Read More

We interviewed Jian Lin, the japanese chef of Wasa·B

How many years have you been inside the kitchen?

I have been dedicated to the kitchen for over 11 years. It took me 2 years to become a sushi master, and then I worked 7 years for B.For, a famous … Read More

Exclusive interview with Estado´s Puro chef

It’s time to learn a little bit more about the kitchen of Estado Puro Ibiza., it’s time to learn more about Fernando Saugar García.

On one side, it’s not always easy to be the representative of … Read More

Interview with Raúl Gutiérrez, Minami´s chef

There’s a lot of places in the world where you can cook without standing in a kitchen. Raúl Gutierrez, The Minami Ibiza Japanese Restaurant Chef reveals us the stranger place where he did it…

Q: How … Read More