Ibiza Foodie interviews Jose Martinez, Chef of Montauk

When did you discover your passion for cooking?

As a child, my grandmother was the cook of a food house in San Antonio and I was captivated to see new dishes every day, so I decided to try … Read More

Rhythm & Roast barbecue with reggae rhythms in Ibiza

For all the barbecue and reggae lovers, here comes “Rhythm & Roast”! This weekly event features local DJs playing Balearic rhythms, funk, soul and hip hop. This weekend they perform Reggae with the famous DJ EASE, creator of … Read More

BBQ Brunch this Sunday at Golf Ibiza

Sundays are perfect for sleeping late, preparing yourself calmly and meeting friends to enjoy a good brunch, and if it’s in Ibiza … what more can you ask for?

Today we bring you the perfect plan … Read More

Meat from VACUM travels with a unique ‘passport’ to Ibiza

Vacum arrives in Ibiza with an exclusive identity card addressed to select hotels and restaurants. This 100% Spanish company produces and distributes exclusive meats from the North of Spain with the emblem: Iberico Beef. The specimens of the firm Vacum … Read More

Cova Santa: a restaurant and magical place

Hey Foodies, today we are going to tell about our last visit to Cova Santa, for us it was a discovery that greatly exceeded our expectations. We had long wanted to go so we finally decided to … Read More

Discover the “Granja de Santa Gertrudis”

Do you think you already know all the best kept secrets of Ibiza? Well, we might surprise you with this one…

Ibiza is popular all over the world because of its beaches, night-long parties and traditional foods. But have you … Read More

Types of Meats

Do you know what you’re eating?? And are you informed about the kinds of meat you can have? This is a small recap of the kinds of meat you can find.

Red Meats: Beef: excellent for regeneration cells, rich in vitamins … Read More

Ibiza’s Sobrassada under Control

Ibiza’s government is writing new qualities regulations about the use of the brand “Sobrassada d’Eivissa”.

If we want to speak about the “Sobrasado d’Eivissa”, we must check three basics requirements: the diet, features of the pig and the way to produce.

… Read More

Pork gastronomic days in Ibiza

Today start pork gastronomic days in Santa Eulalia (Ibiza). A tradition which become from years ago and it was celebrated as a big party with families and friends to share stories and food during the pig slaughter. 

Pork´s wheight usually was around 200 … Read More

3 Wines that go with Meats

It’s not always easy to find the perfect match between wine and meats. These are our suggestions:

1. “Orben” – A wine with body, round, and elegant
2. “ Muga Reversa Especial” with an elegant and intense … Read More