Homemade granola recipe

Granola is a mixture of nuts, almonds and other nuts with oatmeal or honey, all cooked until it’s crispy. This delicious mix provides fiber, energy for the whole day, reduces cholesterol, controls blood sugar levels and is fatless, that’s why is becoming one of the healthiest breakfast options. Read More

This Sunday Hierbas ibicencas Workshop

No plan for this Sunday? Sign up for the Payesas Herbs Workshop and surprise your friends this Christmas!

The herbal liqueur has a base of 8 plants but can be used up to 30. The perfect recipe depends on how … Read More

3 refreshing desserts for summer time

Summer has come, and it´s here to stay. Once the heat gets you down, taking a swim in the beach or the swimming pool is the best way to fight it, but right after a nice meal, the … Read More

Different new ways to do a Sangría

The season of sangria has already begun … and our country is unique for it, no matter the terrace you go you will always see someone taking a sangria. But I do not know if you have noticed that it … Read More

Frita de Calamar – typical recipe from Ibiza

Hello Foodies!

Today’s recipe will be a typical Ibizan dish, very tasty, that everyone who comes to Ibiza should try: La Frita de Calamar.

To make this delicious dish, we need fresh products, patience during cooking and a lot of … Read More

How to make organic (horchata)

There is no summer without a fresh and homemade horchata. Imagine having the recipe and prepare it at your own home so you can enjoy your favorite drink when you feel like it! Below you’ll learn two recipes that … Read More

Recipe of the “fava pelada”

The “fava pelada” is one of the best known dishes of Balearic gastronomy.

The origin of this recipe is not very clear, it seems that it comes from the Sephardic gastronomy, and in Ibiza the recipe … Read More

A traditional and easy recipe: onion soup

The onion soup is one of the most popular soups in Mediterranean cuisine, which is passed from generation to generation.The soup is usually served as the first dish or starter. In addition, it is very light and leaves no feeling … Read More

Recipe of “bullit d’ossos” a traditional dish of Ibiza

The “bullit d’ossos” is a traditional dish from Ibiza that has its origin in the ancient custom of preserving meat in salt due to the absence of refrigerators.

It was a dish totally homemade, since the potatoes, “boniatos” (sweet potatoes) … Read More

The authentic recipe of “pan pagès” – bread from Ibiza

Who can resist some slices of the delicious traditional bread from Ibiza? Whether it is with tomato and oil, or it goes with a good allioli, “pan pagès” can be the key point of a successful meal.

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