The 3 tea recipes what you need for this summer

We know the importance of staying hydrated during the hot months and now, with the arrival of summer begin the doubts of what to drink. If you do not want to give up enjoying a good tea, today … Read More

Recipe of the “fava pelada”

The “fava pelada” is one of the best known dishes of Balearic gastronomy.

The origin of this recipe is not very clear, it seems that it comes from the Sephardic gastronomy, and in Ibiza the recipe … Read More

A traditional and easy recipe: onion soup

The onion soup is one of the most popular soups in Mediterranean cuisine, which is passed from generation to generation.The soup is usually served as the first dish or starter. In addition, it is very light and leaves no feeling … Read More

Recipe of “bullit d’ossos” a traditional dish of Ibiza

The “bullit d’ossos” is a traditional dish from Ibiza that has its origin in the ancient custom of preserving meat in salt due to the absence of refrigerators.

It was a dish totally homemade, since the potatoes, “boniatos” (sweet potatoes) … Read More

The authentic recipe of “pan pagès” – bread from Ibiza

Who can resist some slices of the delicious traditional bread from Ibiza? Whether it is with tomato and oil, or it goes with a good allioli, “pan pagès” can be the key point of a successful meal.

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Our grandmother’s recipe of romesco sauce

Have you ever tasted romesco sauce? I have to confess that it is one of my favorite sauces, with its slightly spicy, very characteristic touch. Romesco sauce is a typical “picada” from Catalonia.

There are several … Read More

Recipe for homemade vegetable broth

After writing the post of Christmas broth, today we bring you an alternative version for all vegetarian foodie who love a tasty homemade vegetable broth.

It is a very easy and tasty dish, that you can … Read More

Top 5 Christmas tipples

Enjoy a little festive cheer with our top 5 Christmas tipples.

1. Classic champagne cocktail

This sparkling cocktail of champagne laced with cognac is perfect for special occasions.

Ingredients

1 white sugar cube 2 dashes bitters 20 ml cognac enough champagne to fill … Read More

Can Caus’s recipe of stuffed squids with sobrassada

Hello Foodies! Today we prepared a recipe for a typical Ibiza seafood: Squids stuffed with sobrassada from Can Caus restaurant.

Follow the steps of the chef Joana to prepare a dish that will make you lick your fingers.

INGREDIENTS

… Read More

6 different types of Sangrias to make at home

The season of sangria has already begun… and our country is unique for it, no matter the terrace you go you will always see someone taking a sangria.

But I do not know if you have noticed that it … Read More