Restaurants | IbizaFoodie
Where to celebrate Valentine’s Day in Ibiza?
February 7, 2020 | Alba HautIt’s February, the month of love, where a very special date is approaching, Valentine’s Day, the day of the lovers. Conquer your partners heart again by surprising them with the plans we recommend in Ibiza to celebrate this romantic evening … Read More
Restaurants in Ibiza beyond food: Experiences at the table
August 28, 2019 | Sophie RowleyWhat happens when the best cuisine on the island and art merge? A unique gastronomic show willing to please all the senses of its guests. Here are our four proposals where to enjoy the best Gourmet experiences in Ibiza:
Sublimotion … Read More
We interviewed Iker Erausquin, the chef at Uma Restaurant
July 21, 2018 | Maria Andreu Martin MoraHow many years have you been cooking?
22 years.
What made you become chefs?
A part of me saw something magical in the power to transform food into delicious recipes. The memory of the … Read More
UMAMI a different way of understanding Japanese cuisine
April 20, 2018 | Maria Andreu Martin MoraHello Foodies!
Today we wanted to check a new restaurant about which we heard lately a lot: UMAMI. The word UMAMI (う ま 味) means ‘nice flavor’, a perfect name for a restaurant, don’t you think? … Read More
White Eivissa Beach Club, Mediterranean cuisine on the beach
April 1, 2018 | Maria Andreu Martin MoraHello Foodies, today we want to talk about our recent visit to the Beach Club White Eivissa. Located in a unique enclave on the beach, facing the sea, it is an incredible place to enjoy the authentic Mediterranean cuisine in … Read More
Mar a Vila, gourmet “tapas” in Ibiza
March 26, 2018 | Maria Andreu Martin MoraIn the heart of the city we can find the restaurant Mar a Vila. Today we decided to visit this popular place, perfect for “tapas”.
Famous for its great variety of “tapas”, it is a cozy place, … Read More
Classics of the Sa Brisa Gastro Bar
March 23, 2018 | Maria Andreu Martin MoraThe experience that Sa Brisa proposes, has as reference the Ibicencan gastronomic culture and the old traditions, with plates as characteristic as the ‘bullit de peix’. Today we want to highlight the classics of Sa Brisa’s menu that you have … Read More
La Dispensa welcomes the 2018 season
March 20, 2018 | Maria Andreu Martin MoraLa Dispensa welcomes the 2018 season on Friday, March 23rd, with a gastronomic proposal that does not give up on tradition, offering a tantalizing mix of contemporaneity and classicism.
In addition to a varied menu, at La … Read More
“La Huerta” new concept in Ibiza
March 20, 2018 | Maria Andreu Martin MoraOn March 24, “La Huerta” will be inaugurated, a new concept in which the most organic and healthy food of the island will be gathered. The event will take place among the orange trees of the fields of … Read More
El Deseo, authentic Mexican flavor in Ibiza.
March 19, 2018 | Maria Andreu Martin MoraHello Foodies!
Today our taste buds go on a trip straight to Mexico! Today we visit El Deseo in Santa Eulalia des Riu.
It has been a long time since the mexican cuisine … Read More