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IbizaFoodie | April 14, 2021

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traditional food | IbizaFoodie

Frita de Calamar – typical recipe from Ibiza

July 16, 2018 |

Hello Foodies!

Today’s recipe will be a typical Ibizan dish, very tasty, that everyone who comes to Ibiza should try: La Frita de Calamar.

To make this delicious dish, we need fresh products, patience during cooking and a lot of … Read More

Traditional pastry from Ibiza – two generations, the same dream

May 22, 2018 |

Two generations sharing the same dream. Mother and daughter have found in Sant Rafel, a town located in the heart of the island, a place where they can offer their customers the best pastry in Ibiza, Panadería y … Read More

The Fair of Lobsters, shrimps and of the local fish of Ibiza

April 12, 2018 |

Sant Antoni hosts the Fira de la Llagosta, the Gamba and the Peix d’Eivissa to introduce the most precious fish and seafood of the Pitusas. The protagonists will be the lobster and the rock fish like ‘roja’, the … Read More

Recipe of “Cuinat”, the typical Easter stew from Ibiza

March 26, 2018 |

Hello Foodies! Today we introduce you a traditional Ibicenco and forceful winter dish: “Cuinat”, a stew made with vegetables and legumes.

It’s one of the most representative Easter dishes in the cuisine of Ibiza and is usually served on Good … Read More

Flavours of Ibiza during Easter

March 26, 2018 |

The Holy Week is getting close, together with the good weather, the first baths in the sea, first openings, meetings with friends and family.

As every year, you know what you’re going to find at the table, and you’re already … Read More

Recipe of the “fava pelada”

March 26, 2018 |

The “fava pelada” is one of the best known dishes of Balearic gastronomy.

The origin of this recipe is not very clear, it seems that it comes from the Sephardic gastronomy, and in Ibiza the recipe … Read More

Classics of the Sa Brisa Gastro Bar

March 23, 2018 |

The experience that Sa Brisa proposes, has as reference the Ibicencan gastronomic culture and the old traditions, with plates as characteristic as the ‘bullit de peix’. Today we want to highlight the classics of Sa Brisa’s menu that you have … Read More

Can Caus, the authentic flavor of ember in Ibiza

March 9, 2018 |

Hello Foodies! Today we visit one of the most emblematic restaurants of Ibiza: Can Caus.

Can Caus is much more than a restaurant, since they also have their own production of raw materials. Since 1990 they produce a … Read More

Recipe of “bullit d’ossos” a traditional dish of Ibiza

February 16, 2018 |

The “bullit d’ossos” is a traditional dish from Ibiza that has its origin in the ancient custom of preserving meat in salt due to the absence of refrigerators.

It was a dish totally homemade, since the potatoes, “boniatos” (sweet potatoes) … Read More

2nd edition of Feim Barri, Feim Tradicions in Ibiza

January 22, 2018 |

The Councilor for Citizen Participation of the Eivissa City Council, Carmen Boned, accompanied by the president of the Pitiusa Federation of Autonomous Races (FEPIRA), Xavier Prats; and the veterinary of the Pitiusa Federation of Indigenous Breeds (FEPIRA), Sara Vergès, presented … Read More