traditional food | IbizaFoodie
Frita de Calamar – typical recipe from Ibiza
July 16, 2018 | Maria Andreu Martin MoraHello Foodies!
Today’s recipe will be a typical Ibizan dish, very tasty, that everyone who comes to Ibiza should try: La Frita de Calamar.
To make this delicious dish, we need fresh products, patience during cooking and a lot of … Read More
Traditional pastry from Ibiza – two generations, the same dream
May 22, 2018 | Maria Andreu Martin MoraTwo generations sharing the same dream. Mother and daughter have found in Sant Rafel, a town located in the heart of the island, a place where they can offer their customers the best pastry in Ibiza, Panadería y … Read More
The Fair of Lobsters, shrimps and of the local fish of Ibiza
April 12, 2018 | Maria Andreu Martin MoraSant Antoni hosts the Fira de la Llagosta, the Gamba and the Peix d’Eivissa to introduce the most precious fish and seafood of the Pitusas. The protagonists will be the lobster and the rock fish like ‘roja’, the … Read More
Recipe of “Cuinat”, the typical Easter stew from Ibiza
March 26, 2018 | Maria Andreu Martin MoraHello Foodies! Today we introduce you a traditional Ibicenco and forceful winter dish: “Cuinat”, a stew made with vegetables and legumes.
It’s one of the most representative Easter dishes in the cuisine of Ibiza and is usually served on Good … Read More
Flavours of Ibiza during Easter
March 26, 2018 | Maria Andreu Martin MoraThe Holy Week is getting close, together with the good weather, the first baths in the sea, first openings, meetings with friends and family.
As every year, you know what you’re going to find at the table, and you’re already … Read More
Recipe of the “fava pelada”
March 26, 2018 | Maria Andreu Martin MoraThe “fava pelada” is one of the best known dishes of Balearic gastronomy.
The origin of this recipe is not very clear, it seems that it comes from the Sephardic gastronomy, and in Ibiza the recipe … Read More
Classics of the Sa Brisa Gastro Bar
March 23, 2018 | Maria Andreu Martin MoraThe experience that Sa Brisa proposes, has as reference the Ibicencan gastronomic culture and the old traditions, with plates as characteristic as the ‘bullit de peix’. Today we want to highlight the classics of Sa Brisa’s menu that you have … Read More
Can Caus, the authentic flavor of ember in Ibiza
March 9, 2018 | Maria Andreu Martin MoraHello Foodies! Today we visit one of the most emblematic restaurants of Ibiza: Can Caus.
Can Caus is much more than a restaurant, since they also have their own production of raw materials. Since 1990 they produce a … Read More
Recipe of “bullit d’ossos” a traditional dish of Ibiza
February 16, 2018 | Maria Andreu Martin MoraThe “bullit d’ossos” is a traditional dish from Ibiza that has its origin in the ancient custom of preserving meat in salt due to the absence of refrigerators.
It was a dish totally homemade, since the potatoes, “boniatos” (sweet potatoes) … Read More
2nd edition of Feim Barri, Feim Tradicions in Ibiza
January 22, 2018 | Maria Andreu Martin MoraThe Councilor for Citizen Participation of the Eivissa City Council, Carmen Boned, accompanied by the president of the Pitiusa Federation of Autonomous Races (FEPIRA), Xavier Prats; and the veterinary of the Pitiusa Federation of Indigenous Breeds (FEPIRA), Sara Vergès, presented … Read More