wasabi | IbizaFoodie
La gamba vermella de Eivissa entre los favoritos de los chefs de UMAMI
abril 11, 2018 | Maria Andreu Martin Mora¡Hello foodies! Today we interview the chefs of UMAMI, discover what their favorite ingredients of the island are!
When and how did you discover what you wanted to be chefs?
We are good food people, we love good … Read More